She shrugged her shoulders. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. ’ ‘Very much so,’ Gerald said, matching her tone, and at once forced the discussion back to his own point of interest by adding, ‘I was particularly struck by those poor Valades.
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